Project Leche: School meals in Honduras get a boost of nutritional value 03-May-2017 By Emma Jane Cash Enhancing the nutritional value of school meals in Honduras is the focus of Kerry Group’s most recent project.
No whey in? Arla eyes dairy's role in food aid programmes 16-Oct-2014 By Anne Bruce Arla Foods Ingredients is conducting fieldwork and calling for cross-industry support as it presses for dairy ingredients to be made an integral part of emergency food programmes.